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 Passionate foodie sharing delicious recipes and culinary adventures. Join me on a flavorful journey through the world of cooking! ��✨

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HARISSA GRILLED CHICKEN

  What is harissa? Harissa is a spicy chili condiment native to North Africa. It’s made from dehydrated chiles that have been reconstituted and blended with olive oil, herbs, and spices. While it’s not difficult to make your own, most people choose to buy theirs. The level of heat may vary between brands, and some brands even offer two separate mild and spicy versions. Find a brand that you like and stick with it. Ingredients 1/2   c.   harissa 6   Tbsp.   fresh lemon juice 1   Tbsp.   extra-virgin olive oil, plus more for grill 1   1/2   tsp.   ground cumin 1   1/2   tsp.   kosher salt 1   1/2   tsp.   smoked paprika 1   tsp.   ground coriander 2   lb.   skinless, boneless chicken thighs 2   Tbsp.   fresh cilantro, roughly chopped 1   lemon, cut into wedges Directions Step  1 In a large bowl, stir harissa, lemon juice, oil, cumin, salt, paprika, and coriander. Po...
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BROWNIE RECIPE

My recipe for brownies! In order for it to turn out like (aka better than) the boxed mix, use granulated sugar, all-purpose flour, salt, and chocolate chips. Then,  adds these key ingredients: 2 eggs + water  – use a bit of water with the eggs to achieve the moist, gooey texture of boxed mix brownies without any commercial emulsifiers. And because this recipe doesn’t contain any baking powder, eggs are essential for helping the brownies puff up in the oven. Powdered sugar  – The trick to making homemade brownies that are just like ones from a box! Powdered sugar contains cornstarch, which helps thicken the batter without the chemical additives you’d find in a mix. Unsweetened cocoa powder  – i recommends using Hershey’s Special Dark Dutch-processed cocoa powder (I used Whole Foods’ 365 Cocoa Powder). Make sure to sift it if it’s lumpy! Oil  – While many recipes for brownies use unsalted butter, Mine calls for canola oil, just like the boxed mix. I use olive oil ...
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JOLLOF RICE

  There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. A bowl of Jollof rice is one of those dishes. You know, the kind where you can taste the spoon or fork after you’re done with the food? I mean, you’d want to lick it clean. Jollof is deliciously addictive. Ingredients In Jollof Rice Ghana The base of this dish is fragrant rice steeped in rich ingredients  that are fairly common and easy to find. Here’s what you need: •  Aromatics:  Garlic, fresh ginger, and onions are sauteed at the start to give the rice an excellent flavor base. •  Tomatoes : I prefer using canned crushed tomatoes. They mostly cook into the rice leaving small pieces, rather than large chunks in the rice which I prefer. The tomatoes will add a bit of sweetness to balance out the heat of the chili.  Spicy chilies : The rice is traditionally on the spicy side of things. I use habanero pepper for its unique fruity fla...
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