Skip to main content

BROWNIE RECIPE






My recipe for brownies! In order for it to turn out like (aka better than) the boxed mix, use granulated sugar, all-purpose flour, salt, and chocolate chips. Then,  adds these key ingredients:



2 eggs + water – use a bit of water with the eggs to achieve the moist, gooey texture of boxed mix brownies without any commercial emulsifiers. And because this recipe doesn’t contain any baking powder, eggs are essential for helping the brownies puff up in the oven.

  • Powdered sugar – The trick to making homemade brownies that are just like ones from a box! Powdered sugar contains cornstarch, which helps thicken the batter without the chemical additives you’d find in a mix.
  • Unsweetened cocoa powder – i recommends using Hershey’s Special Dark Dutch-processed cocoa powder (I used Whole Foods’ 365 Cocoa Powder). Make sure to sift it if it’s lumpy!
  • Oil – While many recipes for brownies use unsalted butter, Mine calls for canola oil, just like the boxed mix. I use olive oil because it’s what I keep on hand, and I love the rich flavor.
  • Vanilla Extract – 1/2 teaspoon vanilla really amps up the chocolate flavor.

    • That’s it! These fantastic homemade brownies are so easy.

    First, mix together the dry and wet ingredients in two separate bowls. Combine the sugar, flour, powdered sugar, cocoa powder, chocolate chips, and salt in a medium bowl. Then, whisk together the eggs, olive oil, and water in a large one.

    Next, combine the wet and dry ingredients. Sprinkle the dry mixture over the wet one, and fold until just combined. The batter will be thick!



    Then, pour the batter into an 8×8 inch baking pan lined with parchment paper. Use a rubber spatula to spread it to all four sides of the pan and to smooth the top. The mixture will be very thick – that’s ok.



    Finally, bake! Transfer the pan to a 325-degree oven and bake for 40 to 45 minutes, until a toothpick inserted comes out with a few crumbs attached. Allow the brownies to cool completely before slicing and serving. Enjoy




Comments

  1. Anonymous4 June 2024 at 10:33

    I try making this recipe and it came out really good so fluffy and moist

    ReplyDelete
  2. Anonymous4 June 2024 at 10:34

    I don’t really like chocolate, but omg this is the perfect combo with tea. Straightforward recipe keep it uppp❤️

    ReplyDelete
  3. Anonymous4 June 2024 at 11:26

    Don’t miss out to try this recipe you will love it

    ReplyDelete
  4. Anonymous4 June 2024 at 11:43

    That's really Charming!🔥

    ReplyDelete
  5. Anonymous4 June 2024 at 15:00

    This looks soo good I have to try it 😭

    ReplyDelete

Post a Comment

Popular posts from this blog

DANWAKE

  Dan wake is a delicious meal that is indigenous to the people of Hausa, Nigeria. We can make it in less than 20 minutes if you can find already mixed flour. Dan Wake Ingredients Grounded beans powder (2 cups) Bao bao (kuka) (3 teaspoons) Potash (1 teaspoon). For Serving: Ground cayenne pepper (yaji) Suya (suya pepper or spice) Sliced Vegetables (onions, cabbage, tomatoes, cucumber) Vegetable/beef sauce. Stock Cubes Hard-boiled eggs How To Make Dan Wake Here is the recipe for the “Dan wake”. Step 1 First, you get the Dan wake flour which is readily available now. You get the flour and mix it with a little water to make a thick paste. When you are done with making the paste, boil water in a pot and proceed to the next level. Step 2 When the water starts to boil, keep forming the paste into small balls and throwing them into the boiling water. Allow them to boil for about 10mins(the balls will rise to the top when they are done). Step 3 You then strain all the water and rinse with c...
1 comment
Read more

CHICKEN LOADED FRIES

  Create a delicious meal with crisp French fries loaded with bite-size chicken pieces oozing with melted mozzarella cheese. Hot chips loaded with all your favourite things. Marinade boneless chicken 1 tbsp Oil 1 tbsp Garlic Paste 1 tsp Chilli Powder 1 tsp Salt 1 tsp Turmeric Powder 1 tsp Coriander Powder 1 tbsp Tandoori Masala 1 tbsp Lemon Juice 1 tsp Crushed Chilli Stir Fry 1 Onion 1 Bell Pepper Green 1 Bell Pepper Red 2 tbsp Tomato Ketchup Mozzarella cheese  Black Pepper INSTRUCTIONS  Cut the boneless chicken into small pieces In a bowl add all the marinade ingredients to the boneless chicken then mix the spices until well combined In a pan cook the chicken for 10 minutes on medium heat As the chicken is cooking slice the onions and julienne the bell peppers. Add the bell peppers and onions to the chicken and cook for 4-5 minutes Add the tomato ketchup and mix to combine Prepare your fries and once cooked add into broil proof dish Add the chicken mixture on top and top...
Post a Comment
Read more

JOLLOF RICE

  There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. A bowl of Jollof rice is one of those dishes. You know, the kind where you can taste the spoon or fork after you’re done with the food? I mean, you’d want to lick it clean. Jollof is deliciously addictive. Ingredients In Jollof Rice Ghana The base of this dish is fragrant rice steeped in rich ingredients  that are fairly common and easy to find. Here’s what you need: •  Aromatics:  Garlic, fresh ginger, and onions are sauteed at the start to give the rice an excellent flavor base. •  Tomatoes : I prefer using canned crushed tomatoes. They mostly cook into the rice leaving small pieces, rather than large chunks in the rice which I prefer. The tomatoes will add a bit of sweetness to balance out the heat of the chili.  Spicy chilies : The rice is traditionally on the spicy side of things. I use habanero pepper for its unique fruity fla...
7 comments
Read more