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DANWAKE

 

Dan wake is a delicious meal that is indigenous to the people of Hausa, Nigeria. We can make it in less than 20 minutes if you can find already mixed flour.

Dan Wake Ingredients

Grounded beans powder (2 cups)
Bao bao (kuka) (3 teaspoons)
Potash (1 teaspoon).

For Serving:

Ground cayenne pepper (yaji)
Suya (suya pepper or spice)
Sliced Vegetables (onions, cabbage, tomatoes, cucumber)
Vegetable/beef sauce.
Stock Cubes
Hard-boiled eggs

How To Make Dan Wake

Here is the recipe for the “Dan wake”.

Step 1

First, you get the Dan wake flour which is readily available now. You get the flour and mix it with a little water to make a thick paste. When you are done with making the paste, boil water in a pot and proceed to the next level.

Step 2

When the water starts to boil, keep forming the paste into small balls and throwing them into the boiling water. Allow them to boil for about 10mins(the balls will rise to the top when they are done).

Step 3

You then strain all the water and rinse with cold water once. Strain and turn it into a plate.

How to Serve

Sprinkle some already fried veg/oil and some yaji(dried pounded chilli pepper mixed with some spices).you can eat your Dan wake with some veg salad, boiled egg or some cucumbers mixed with fresh tomatoes. Bon appetite!


Comments

  1. Anonymous4 June 2024 at 10:36

    Ah danwanke my favorite love it ,loving this danwake

    ReplyDelete

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