NIGERIAN CHAPMAN

Nigeria’s favorite non-alcoholic cocktail, this Nigerian chapman drink is a version of the refreshing beverage with more natural alternatives but the same great taste!

Ingredients

A bottle of Fanta
A bottle of Sprite
Grenadine syrup (1 cup)
5-10 spoons of orange juice (optional)
1 lemon or lime
cucumber
Ice cubes

I use the orange and cucumber for garnishing; you can use lime, oranges, cucumber, grapes, a combination of two or even just lemon is okay.

How To Prepare Chapman Drink

Step 1

Get a simple wine glass or a giant mug, pour a cup full of grenadine syrup.

Step 2

Pour in the sprite and Fanta into the same jug.

Step 3

Add the fresh orange juice, and shake or stir with a spoon.

At this point you are almost done with making the Chapman Nigerian drink, distribute in glass cups and then throw in the garnishing fruits.

Step 4

Cut the cucumber/oranges into triangular shapes and throw them into the mixture. Cucumber, lemon or even banana can also be used for garnishing; even a combination of two or three fruits-slice is acceptable.

Step 5

Add the ice cubes and serve chilled with a straw and your favorite snack. So the Nigerian Chapman or shapman drink is made of a bottle of Fanta, sprite, grenadine syrup, fruit juice, ice cubes, and other garnishing Ingredients.

That is how to make Chapman drink, the most popular drink for cocktail parties in Nigeria.

Comments

DANWAKE

Dan wake is a delicious meal that is indigenous to the people of Hausa, Nigeria. We can make it in less than 20 minutes if you can find already mixed flour. Dan Wake Ingredients Grounded beans powder (2 cups) Bao bao (kuka) (3 teaspoons) Potash (1 teaspoon). For Serving: Ground cayenne pepper (yaji) Suya (suya pepper or spice) Sliced Vegetables (onions, cabbage, tomatoes, cucumber) Vegetable/beef sauce. Stock Cubes Hard-boiled eggs How To Make Dan Wake Here is the recipe for the “Dan wake”. Step 1 First, you get the Dan wake flour which is readily available now. You get the flour and mix it with a little water to make a thick paste. When you are done with making the paste, boil water in a pot and proceed to the next level. Step 2 When the water starts to boil, keep forming the paste into small balls and throwing them into the boiling water. Allow them to boil for about 10mins(the balls will rise to the top when they are done). Step 3 You then strain all the water and rinse with c...

CHICKEN LOADED FRIES

Create a delicious meal with crisp French fries loaded with bite-size chicken pieces oozing with melted mozzarella cheese. Hot chips loaded with all your favourite things. Marinade boneless chicken 1 tbsp Oil 1 tbsp Garlic Paste 1 tsp Chilli Powder 1 tsp Salt 1 tsp Turmeric Powder 1 tsp Coriander Powder 1 tbsp Tandoori Masala 1 tbsp Lemon Juice 1 tsp Crushed Chilli Stir Fry 1 Onion 1 Bell Pepper Green 1 Bell Pepper Red 2 tbsp Tomato Ketchup Mozzarella cheese Black Pepper INSTRUCTIONS Cut the boneless chicken into small pieces In a bowl add all the marinade ingredients to the boneless chicken then mix the spices until well combined In a pan cook the chicken for 10 minutes on medium heat As the chicken is cooking slice the onions and julienne the bell peppers. Add the bell peppers and onions to the chicken and cook for 4-5 minutes Add the tomato ketchup and mix to combine Prepare your fries and once cooked add into broil proof dish Add the chicken mixture on top and top...

JOLLOF RICE

There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. A bowl of Jollof rice is one of those dishes. You know, the kind where you can taste the spoon or fork after you’re done with the food? I mean, you’d want to lick it clean. Jollof is deliciously addictive. Ingredients In Jollof Rice Ghana The base of this dish is fragrant rice steeped in rich ingredients that are fairly common and easy to find. Here’s what you need: • Aromatics: Garlic, fresh ginger, and onions are sauteed at the start to give the rice an excellent flavor base. • Tomatoes : I prefer using canned crushed tomatoes. They mostly cook into the rice leaving small pieces, rather than large chunks in the rice which I prefer. The tomatoes will add a bit of sweetness to balance out the heat of the chili. Spicy chilies : The rice is traditionally on the spicy side of things. I use habanero pepper for its unique fruity fla...

Ulalah’s Recipes

Search This Blog