PENNE ARRABBIATA

Arrabbiata sauce, known in Italian as sugo all'arrabbiata, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.

How to make penne arrabbiata:

1. Cook pasta: penne or other desired pasta. Drain and set aside.

2. Make the arrabbiata sauce. Add oil, garlic, and crushed red pepper to a skillet over medium heat and cook for 30 seconds. Add the whole tomatoes, tomato paste, and simmer for 10 minutes before removing from heat and adding the fresh basil.

3. Add pasta and parmesan. Toss and enjoy.

Comments

CHICKEN LOADED FRIES

Create a delicious meal with crisp French fries loaded with bite-size chicken pieces oozing with melted mozzarella cheese. Hot chips loaded with all your favourite things. Marinade boneless chicken 1 tbsp Oil 1 tbsp Garlic Paste 1 tsp Chilli Powder 1 tsp Salt 1 tsp Turmeric Powder 1 tsp Coriander Powder 1 tbsp Tandoori Masala 1 tbsp Lemon Juice 1 tsp Crushed Chilli Stir Fry 1 Onion 1 Bell Pepper Green 1 Bell Pepper Red 2 tbsp Tomato Ketchup Mozzarella cheese Black Pepper INSTRUCTIONS Cut the boneless chicken into small pieces In a bowl add all the marinade ingredients to the boneless chicken then mix the spices until well combined In a pan cook the chicken for 10 minutes on medium heat As the chicken is cooking slice the onions and julienne the bell peppers. Add the bell peppers and onions to the chicken and cook for 4-5 minutes Add the tomato ketchup and mix to combine Prepare your fries and once cooked add into broil proof dish Add the chicken mixture on top and top...

JOLLOF RICE

There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. A bowl of Jollof rice is one of those dishes. You know, the kind where you can taste the spoon or fork after you’re done with the food? I mean, you’d want to lick it clean. Jollof is deliciously addictive. Ingredients In Jollof Rice Ghana The base of this dish is fragrant rice steeped in rich ingredients that are fairly common and easy to find. Here’s what you need: • Aromatics: Garlic, fresh ginger, and onions are sauteed at the start to give the rice an excellent flavor base. • Tomatoes : I prefer using canned crushed tomatoes. They mostly cook into the rice leaving small pieces, rather than large chunks in the rice which I prefer. The tomatoes will add a bit of sweetness to balance out the heat of the chili. Spicy chilies : The rice is traditionally on the spicy side of things. I use habanero pepper for its unique fruity fla...

ZOBO DRINK

Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. INGREDIENTS FOR ZOBO DRINK 5 litres water 2 pressed cup dried zobo leaves Peels of 2 pineapple ¼ cup dried ginger 1 fistful lemongrass leaves (you should try boiling with bay leaf sometime, glorious!) 1 tbsp cloves 1 cinnamon stick Sugar or sweetener of choice (to taste) Procedure In a large pot bring your water to boil. Once boiled add pineapple peels, lemongrass, cloves, ginger, cinnamon. Turn the heat down and let them boil for 10 mins While those boil, rinse your dried zobo leaves with room temperature water to get rid of dirt and debris, especially if you purchased from open market. After boiling the other ingredients for 10 minutes, add the zobo leaves and turn the heat off. Keep the pot covered and leave the brew to cool down completely. Decant the brew using a m...

Ulalah’s Recipes

Search This Blog